Mira El Ghaziri is a nutrition scientist and public health professional with 15+ years of experience in nutrition, global health policy, external engagement and multi-stakeholder collaboration on health and nutrition.
Mira is currently the Managing Director at HealthyPath, a health policy and nutrition consultancy firm, which supports organizations in the public and private sector to integrate health in their strategies and be on a healthy and sustained path, through advisory on healthier food innovations, shaping partnerships around health and crafting pertinent policies. Her recent focus is on enhancing sustainable food systems.
Prior to that, she held different roles in multinational food companies as a regional nutrition lead to drive the nutrition strategy for better food choices while leading on partnerships with governmental entities and healthcare professionals. Mira also worked as an academic researcher on nutrition and health to address key national health topics.
Mira combines a unique skill of working with both the public and private sectors with the strength of collaboration.
As part of her track record of success:
- Orchestrating the development of public health pledges between public and private sectors around responsible marketing, reformulation and transparent labelling in the GCC region.
- Contributing to the development of the first pediatric dietary guidelines for the Lebanese population.
She holds: BS in Nutrition from American University of Beirut; MSc. in Nutrition from University of Glasgow and recently MSc. in Global Health Policy – London School of Hygiene and Tropical Medicine.
Mira is a regional consultant helping organizations in the public and private sectors to effectively address health & wellness challenges and be on the right path to help them contribute positively to health improvement, in alignment with UN SDG3 – Good Health and Well-being.
She believes in the power of multi-stakeholder and inter-sectoral collaboration to address key global health issues, related to obesity and non-communicable diseases as well as coming with healthy foods from sustainable food systems to address both population’s health and planet’s sustainability.
