Sriraaman M

Mr. M.Sriraaman is a Chemical Engineering graduate from Annamalai University. He is currently working as Business Manager in Annamalai Innovation and Incubation Research Foundation-EDII, Annamalai University and acting as the AVP & Head (Societal Relations) at InCUBE Community, Chennai. He is also the Co-Founder of Pasumai Green Enterprises – A green tech societal startup established in 2019. He has previous Industrial experience in E.I.D Parry Sugar and Distilleries unit. He has published 1 book chapter and more than 10 research papers in the domain of Food and Environmental Biotechnology. He has received Best Paper Award for one of his publication in 2019. He is an active life time member of Scientific and Technical Research Association. He has worked in various research projects of Annamalai University, Indian Institute of Technology Guwahati, CSIR-Indian Institute of Chemical Technology and CSIR-North Eastern Institute of Science and Technology. During his undergraduation he has represented his department in Ministry of Human Resource Development’s RUSA (Rashtriya Uchchattar Shiksha Abhiyan) – Entrepreneurship Innovation and Career Hub Launch Conference presided by Hon’ble Prime Minister of India. He also has experience as Principal Investigator in a funded project on “Biochar production and analysis of its effect on the growth of space spinach variety” sponsored by Institution of Engineers India.

1) Co-Founder of Pasumai Green Enterprises – A green tech societal startup focusing on Waste to Wealth conversion technology
2) Associate Vice President & Head (Societal Relations) at InCUBE Community, Chennai – a Non-Governmental Organization focussing on social innovation
3) Published 14 papers and investigated 6 research works focussing on sustainable development

Mr. M.Sriraaman is a Chemical Engineering graduate from Annamalai University. He is currently working as Business Manager in Annamalai Innovation and Incubation Research Foundation-EDII, Annamalai University. He has previous Industrial experience in E.I.D Parry Sugar and Distilleries unit. He has published 1 book chapter and more than 10 research papers in the domain of Food and Environmental Biotechnology. He has received Best Paper Award for one of his publication in 2019. He is an active life time member of Scientific and Technical Research Association. He has worked in various research projects of Annamalai University, Indian Institute of Technology Guwahati, CSIR-Indian Institute of Chemical Technology and CSIR-North Eastern Institute of Science and Technology. He also has experience as Principal Investigator in a funded project of Institution of Engineers India.

Currently working as Business Manager in Annamalai Innovation and Incubation Research Foundation-EDII, Annamalai University.